Baco Noir  full bodied wine with blackberry and plum aromas. The acidity balanced with its youthful tannins are followed by a long finish. Paired with game meats, steak, aged cheddar or pasta in a rich tomato sauce.

Cabernet Franc-Garnet in color with the juicy flavours of red berries. Soft tannins and cherry flavours linger in the finish. Best served with veal, pork and smoked meats.

Chardonnay  A full-bodied wine and combing  red apple and pear notes with a soft finish. Sure to be a great match with pasta  in a cream sauce, grilled salmon or crusty bread and cheese.

Vidal  The intense fruity aroma of honeydew melon and red apples. On the palate , this wine is off-dry and balanced with pear, citrus fruit and gentle grapefruit flavours. A Perfect partner for spicy foods, grilled chicken and pork dishes.