Appetizer Ideas
Pizza (16 Slices) 3 toppings $18.49
Delivery Only 5 or more $16.99
Swedish Meatballs (approx. 300 meatballs) $89.99
Mini Spring Rolls (approx. 100) $84.99
Chicken Wings w/ Sauce (approx. 100) $84.99
Relish Platter (serves 30 * 40) $42.99
Cheese Platter (serves 30 - 40) $54.99
Veggie Platter (serves 30 * 40) $42.99
Meat Platter (serves 30 * 40) $59.99
Fruit Platter (serves 30 * 40) $59.99
Sandwich Platter (20 sandwiches) $64.99
Specialty Buns $84.99
Dessert Platter $59.99
Menu Ideas
Rolls & Butter: Catering: $0.99/p.p
$6.49 per dozen
Salads:
Tossed Salad, Potato Salad and Pasta Salad $2.29
Caesar Salad and Greek Salad $3.39
Coleslaw $1.69
Roasted Peppers (seasonal) $2.29
Hot Penne Pasta $2.99
Stuffing $1.99
Pork and Beans $1.99
Lasagna (serves 15-30 p) $89.99
Hot Vegetable $1.99
Broasted Potato $1.50
Baked Potato, Mashed Potato and
Oven Roasted Potato $2.99
Roast Beef w/ Mushrooms $4.69
Roasted Turkey w/ Cranberries $4.29
Italian Sausage w/ Peppers & Onions $3.69
Broasted Pork Chop $3.29 ea.
Oven Roasted Rosemary Chicken 21-99 pieces $1.55/ 100+ pcs $1.35ea.
Broasted Chicken (9cut) per piece 21-99 pieces $1.55/100+ pcs $1.35ea.
Desserts $1.99
Apple Crumble, Carrot Cake, Assorted Squares
Specialty Dessert $2.49
Orange Kist, Black Forest
Triple Chocolate Layer Cake
Coffee & Tea $1.59
Cold Peach Drink $6.49 (gal)
Deliveries
Rental of chafing dishes to keep food hot: $12 each
Plastic Plates, Fork, Knife & Napkins: $0.59pp
Set Up & Clean Up Fees
Off the Premises catering: $8 pp
Catering Bar Fees off Premises $6 pp
(Set-up, clean-up, wine corking, bar mix & glasses)
Bartender Fee $125 with corkage fee (1 per 100 people)
To Make A Booking Please Contact
Joanne, Jenn, Janine, Lori and Rose
519-326-3287 ext. 18
