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Christmas Handmade Decorations

December 2 pop-up
vendor application

Before you start filling out this application please note:

  • We have a larger booth option at $30/space and a smaller booth option at $20/space.

  • We will not be booking any food booths in the restaurant area. Food booths will be placed at our Restaurant bar.

The details:

Saturday December 2
10:00am-3:00pm

 

Set-Up Hours: 8:00am-10:00am

Application Process

STEP 1: Complete the vendor form below, agreeing to our show policies and procedures.

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STEP 2: Ashley will only be contacting businesses who are being offered a booth space. If you do not receive an acceptance email, we are sorry for the inconvenience. Limited spaces are available.

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STEP 3: If approved, confirm a space with Ashley. You will be given a booth number.

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STEP4: Arrange payment with Ruben from our office, finance@colasanti.com

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Contact

1550 Road 3 East Kingsville, Ontario
www.colasanti.com

 

Show Coordinator: Ashley Colasanti
ashley@colasanti.com
519-326-3287 ext. 228

 

Show Financial Coordinator: Ruben Ortiz
finance@colasanti.com
519-326-3287 ext. 227

 

Show Policies & Information

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SPACE IS LIMITED:

Admittance to Colasanti’s Pop-Up Event will be determined at the discretion of Colasanti’s Tropical Gardens Marketing Department.

  • Colasanti’s reserves the right to refuse booths. Absolutely no knives, articles with profanity, body piercing services or drug paraphernalia will be allowed on Colasanti’s property. If there are any questions to the suitability of a particular item, please discuss this with Ashley

  • Colasanti’s Tropical Gardens reserves the right to limit the number of booths selling a particular item. We do our best to jury the placement of similar booths.

 

 

APPLICATION & FEE DEADLINES

  • Application forms are available online, see below.

  • Ashley will only be contacting businesses that are being offered a space. If you do not receive a reply email with a booth offer you have not been accepted into this event. We apologize for the inconvenience. Limited spaces are available.

  • Any booth space that is not paid for by November 24, 2023 is therefore forfeited. Colasanti’s will retain the right to offer this unpaid space to a new vendor.

  • This is a last minute event, applications and payments must be received and paid as soon as possible. Ruben can assist you with all payment questions and information:  519-326-3287 ext. 227, finance@colasanti.com

  • Colasanti’s will accept cheques (if received in person), cash, debit, VISA and MASTERCARD.

  • All cheques can be made payable to: Colasanti's Tropical Gardens

  • Ruben can accept credit card payments over the phone.

  • E-transfers can be made to finance@colasanti.com

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  • Once accepted as a show vendor/exhibitor there are no refunds, reductions or credits
    * All fees are Non-refundable*

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SET-UP/ TEAR DOWN

  • Vendors may set up between 8am-10am on the day of your event.

  • All booths must be open for business at 10am and must remain open until 3pm.

  • Booths must be manned during the show hours of 10am-3pm.

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PARKING

  • Our WEST END parking lot will be open for all guests and vendors.​

  • All front row and prime parking is open for our guests visiting today.
  • All vendors/business owners must park at the back of our lot.

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VENDOR FEES/SPACES

  • Small Spaces are $20 (taxes included)

  • Larger Spaces are $30 (taxes included)
    This money will be used to promote the event and to cover labour costs from our marketing, maintenance and janitorial team members.

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SITE/SPACE REQUIREMENTS

  • Please feel free to fill your space with tables, racks, shelving units, stands, tents and chairs.

  • Colasanti's will not be providing tables and chairs.

  • No additional booth space can be added to your site on the day of the show. Selling outside of your allocated space is prohibited.

  • Vendors are responsible for a neat, attractive, clean display area during the show.

  • Vendors must provide their own display, table drape, props, surge, money for making change, bags, etc.

  • Electricity is not available.

  • Vendors shall not in any way damage or permit damage of the premise, if such damage shall occur; user shall be fully liable to repair the damaged property.

  • Colasanti's Tropical Gardens is not responsible for loss, damage or personal injury of any kind.

  • Vendor assumes all responsibility and liability for any loss, damage, theft or personal injury occurrence inside or in front of their booth.

  • All Booth Spaces are located in an indoor space.

  • Vendors are responsible for cleanup, including their trash removal after the show by 6pm on the day of their event.

  • No pets or animals are allowed at the show facility.

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FOOD PRODUCTS

  • All food items must be prepared in a certified kitchen.

  • If accepted into the show, all food booths must complete the Windsor Essex County Food Vendor Application Form.

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PACKAGING OF PRODUCTS

  • All purchases from vendors must be bagged and sealed by vendor for the prevention of theft.

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ADVERTISING

  • Colasanti's Pop-Up event will be advertised in several different forms.
    Some of our promotions will include, but are not limited to: Facebook, Instagram, Twitter, Threads, Email Newsletter.
     

  • Send us your logo!
    If you would like to see your logo included on our website please email Candace at bookings@colasanti.com
    Logos must be submitted on a white background, or have your text contained in a shape.
    We will not be posting photos of your products or business cards in place of a logo. If you have questions about your logo format please reach out to Ashley.
     

  • Colasanti's advertising team will be taking photos during the event.  Such photos will be used in a variety of advertising forms.  Some forms of use may include Colasanti's website, social media pages etc...

  • Vendors may use Colasanti's photos on their own advertising outlets: social media pages, flyers and website.  Colasanti's photos cannot be distributed to other companies/businesses/organizations/events for use.
    If you have questions please contact Ashley

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WAIVER

As a business owner, I fully understand and agree to the following terms.

  • Various risks, dangers and hazards are associated with participating in Colasanti's event as a vendor. Participating businesses (its heirs, executors, administrators, or any others who may claim on its behalf) freely accept and fully assumes all such risks, dangers and hazards and the possibility of personal injury, bodily injury, death, and property loss resulting from participation.
     

  • In consideration of being granted permission to participate in Colasanti's event, businesses (its heirs, executors, administrators, or any others who may claim on its behalf), agree not to sue, claim or otherwise initiate legal proceedings whatsoever against Colasanti's Tropical Gardens/Colasanti Farms Ltd., it's employees and authorized actors of Colasanti's Tropical Gardens/Colasanti Farms Ltd.
    Businesses hereby waive, release and discharge Colasanti's Tropical Gardens/Colasanti Farms Ltd., it's employees and authorized actors from any and all claims of liability for personal injury, illness, loss of life or property damage of any kind or nature, arising out of or sustained in the course of the businesses participation.
     

  • In consideration of being granted permission to participate in the Pop-Up event businesses agree to hold harmless and indemnify Colasanti's Tropical Gardens/Colasanti Farms Ltd. it's employees and authorized actors of Colasanti's Tropical Gardens/Colasanti Farms Ltd., from any and all liability, loss, claims, demands, costs and expenses, including reasonable legal fees, due to any personal injury, illness, loss of life, property damage or any other kind of damage whatsoever arising from the businesses participation as a vendor.

 

 

NON COMPLIANCE WITH ANY OF THE ABOVE WILL RESULT IN
NON-ACCEPTANCE AND/OR BEING REMOVED FROM THE ART & CRAFT SHOW.

Small Green Plants

Pop-Up
Application Form

Please make sure you have viewed the information above before completing this application.

My booth preference would be...

In order to be considered for this event you must provide a minimum of one link below. Colasanti's marketing team will need to review product photos before making their selection.

Thanks for submitting!

Restaurant

Open Daily: 9am - 6pm

Petting Farm

Open Daily: 10am - 5pm

ashley@colasanti.com

Email replies can take between 48-72 hours.

Tel: (519) 326-3287

Garden Centre 

Open Daily: 10am - 5pm

Mini Golf & Arcade

Open Daily: 10am - 5pm

Pets are not permitted.

Thank you for your understanding.

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