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Colasanti's educational field trip packages are available Mondays through Fridays- not offered on weekends. Check out what seasonal offerings are available now! 2026 field trips Thank you so much for the incredible support! Our May and June 2026 Field Trip Packages are fully booked. We can’t wait to welcome all of our visiting groups this spring! A field trip experience at Colasanti’s Tropical Gardens provides hands-on, active learning opportunities designed to spark curiosity and inspire care for plants and animals. Our field trip packages are tailored for schools, daycares, homeschool groups, and summer camps. Field trips are available Monday to Friday, and are not offered on weekends or holidays. Availability is limited, and bookings are processed on a first-come, first-served basis. STEPS TO BOOK A FIELD TRIP 1. What to Expect 2. Frequently Asked Questions 3. View the field trip catalogue 4. Request a field trip 5. Transportation Step 1: What to Expect Arrival & Welcome A field trip guide will greet your group at our west-end entrance at your designated arrival time. Your guide will escort you to your reserved table space for the day. Guests may leave belongings here, but the area is not supervised. Please keep your valuables with you. Getting Oriented Your guide will review the day’s itinerary with the booking contact and staff. Attendance numbers will be verified. If time permits, this is a great opportunity for a nutrition break and washroom break before activities begin. Activities Begin Activities will follow the designated times listed on your itinerary. Your field trip guide will escort your group(s) to and from each activity area. Guided activities : our team will lead you during our planting sessions and the animal meet & greet. Self-guided activities : mini golf, indoor animal scavenger hunt, outdoor playground, hedgemaze and pedal bike track. Activities vary per package selection. Our facility will be open to other guests throughout the day. We kindly ask that your group be mindful of other guests during your visit. Lunch School group booking guests are welcome to enjoy home-packed lunches at their reserved table space. Our kitchen will be open should you like food from the restaurant. Pre-ordering meals is strongly recommended If guests are ordering lunch on-site, please place orders upon arrival and inform our restaurant staff of your scheduled lunch time to ensure timely food preparation. If you selected the donut & peach drink add-on, it will be served during your lunch break. Our staff will assist with payment during your lunch break. We can accept cash, credit, debit, and cheques. Departure Groups are welcome to depart at their convenience once activities are complete. Buses should arrange to pick up guests from the same entrance as drop off: the west end entrance. Step 2: Frequently Asked Questions When do I need to confirm attendance numbers? Please provide final attendance numbers one week before your visit. Do I need to pay in advance? Deposit not required Payment is made on the date of your field trip so that invoice adjustments can be made in case of unexpected absences. Cheques, Visa, Mastercard, debit, and cash are all acceptable forms of payment. Please make cheques payable to Colasanti Farms Ltd. Please include the Event # listed in the top right corner of your invoice. Do chaperones pay? Chaperones (parents, teachers, school staff) enter activity spaces for free in order to supervise children. If chaperones wish to participate in planting/crafting activities or mini golf, notify your booking associate in advance, and they will be added to your invoice. Fees are listed with each package description in the catalogue. For groups paying the flat rate (up to 19 participants), any unused spots can be filled by teachers or chaperones at no extra charge. Is there a chaperone limit? We do not limit the number of chaperones for field trip bookings. However, we kindly request that adults allow students priority access to the best viewing areas during plant and animal talks. Can we order lunch? We recommend arranging lunch orders in advance. Lunch orders will be included on your invoice. Popular lunch options include Family Value Meals, Kiddie Meals, and pizza. Please see the Everyday Menu on our website for more menu options and pricing. If any of your guests will be ordering food on-site, please place orders upon arrival and notify our restaurant staff of your scheduled lunch time. Are the animal area and playground outdoors? Our animal area includes both indoor and outdoor habitats. Some habitats, playground, sandbox and hedgemaze are located outdoors, so we encourage guests to dress for the weather. *Outdoor activities (outside animal areas, playground, sandbox, pedal bike track) closes to the public late Fall to early Spring. Closure dates vary based on the weather. Step 3: View the Field Trip Catalogue Browse our field trip options to see what’s available. Our programs are adapted to suit the learning stages of elementary students and are designed to support expectations outlined in the Ontario Curriculum. Field Trip Catalogue Step 4: Request a Field Trip Fill out a Field Trip Inquiry Form to help our bookings associates gather key details about your group and the type of experience you're looking for. We’ll follow up by email as soon as possible to assist with planning your visit. Please note: All field trip arrangements are made by email only. We are unable to take bookings over the phone. Field trips are available Monday to Friday, and are not offered on weekends or holidays. Availability is limited, and bookings are processed on a first-come, first-served basis. Field Trip Inquiry Form Step 5: Transportation Due to the number of schools visiting each day, arriving later than your scheduled time will result in changes to your itinerary. Our team will do their best to adjust where possible. We kindly ask for your patience and understanding as we work to accommodate your group. Address Our facility is located at 1550 Road 3 East, Kingsville, ON, N9Y 2E5. Entrance Your field trip guide will meet you at the main entrance to our facility, which is accessible via our west end parking lot (near the restaurant). Parking Buses and chaperones are welcome to park in the west-end parking lot. BE THE FIRST TO KNOW Subscribe to our email newsletter to stay up to date with new field trip options and offers. Subscribe

< Back Goldfish Plant Plant Care Tips & Tricks Goldfish plants have thick, shiny leaves and vibrant orange flowers that resemble tiny goldfish. As they mature, their trailing stems will cascade down the sides of a pot, creating a pleasing display. Expect most blooms from Summer through Autumn. Lighting: This plant requires a lot of bright sunlight to produce maximum blooms; however, avoid direct sun as it can burn the foliage. Irrigation: Allow the soil to slightly dry between thorough irrigations. Water until liquid runs from drainage holes at the bottom of the pot and discard excess water. Do not allow your plant to sit in standing water as it will lead to root rot. Allowing soil to slightly dry permits oxygen to reach the roots. Humidity: Goldfish plants adapt to lower humidity levels but will appreciate the use of a pebble tray, humidifier, or occasional misting. Fertilizer: Once a month during spring and summer. Use a balanced fertilizer and follow package recommendations. Previous Next

Stay up to date with current and upcoming events at Colasanti's Tropical Gardens. Events Coming Up Next: Multiple Dates May: $10 Toddler Tuesday Deal Tue, May 19 Kingsville More info Learn More Multiple Dates Seniors Day Thu, May 21 Kingsville More info Learn More Multiple Dates SPARC RC Racing Sun, May 24 Kingsville More info Learn More Multiple Dates May: $10 Toddler Tuesday Deal Tue, May 26 Kingsville More info Learn More Multiple Dates Paint Party with Shelley Anne Roung Tue, May 26 Kingsville More info Learn More Multiple Dates Seniors Day Thu, May 28 Kingsville More info Learn More Multiple Dates SPARC RC Racing Sun, May 31 Kingsville More info Learn More Multiple Dates Seniors Day Thu, Jun 04 Kingsville More info Learn More Multiple Dates Seniors Day Thu, Jun 11 Kingsville More info Learn More Multiple Dates SPARC RC Racing Fri, Jun 12 Kingsville More info Learn More Multiple Dates SPARC RC Racing Sat, Jun 13 Kingsville More info Learn More Multiple Dates SPARC RC Racing Sun, Jun 14 Kingsville More info Learn More Multiple Dates Paint Party with Shelley Anne Roung Tue, Jun 16 Kingsville More info Learn More Multiple Dates Seniors Day Thu, Jun 18 Kingsville More info Learn More Multiple Dates Seniors Day Thu, Jun 25 Kingsville More info Learn More Kingsville Highland Games Sat, Jun 27 Colasanti's Tropical Gardens More info Learn More Multiple Dates Seniors Day Thu, Jul 02 Kingsville More info Learn More Multiple Dates SPARC RC Racing Fri, Jul 03 Kingsville More info Learn More Load More

< Back ZZ Plant Plant Care Tips & Tricks ZZ Plants are perfect for a beginner or a busy person on the go. Their densely packed, thick vertical stems are adorned with shiny, dark green leaves that create an eye-catching display. ZZ Plants are perfect for the home or office not only because of their unique look but also because of their tolerance for neglect. They can grow in low light conditions and are drought-tolerant. Varieties: Zamioculcas zamifolia, Mignight Lighting: ZZ plants tolerate low light conditions but thrive in spaces with medium to bright, indirect sunlight. Irrigation: Allow soil to mostly dry between thorough irrigations. Water until liquid runs from drainage holes at the bottom of the pot and discard excess water. Do not allow your plant to sit in standing water as it will lead to root rot. Humidity: This plant does not require added humidity. It prefers a dry environment. Fertilizer: Once a month in summer is good. Once every two months during Fall, Winter, and Spring. Any house plant food will work well. Previous Next

< Back Crown of Thorns Plant Care Tips & Tricks Euphorbia Milii, aka Crown of Thorns is a beautiful variety of succulent. The vibrant green leaves and showy, reddish-pink bracts are a perfect contrast to the plant's spiny stems. Just like other succulents, this plant can store water and is therefore very forgiving in terms of care requirements. Lighting: High light plants require full sunlight to assume their full potential. They need at least 6 hours of direct, bright light a day. The brightest spot in your home is the best place to put them. Irrigation: Allow the soil to mostly dry between thorough irrigations. Humidity: Crown of Thorns doesn't require added humidity. They prefer a dry environment. Fertilizer: Once a month during spring and summer. Use a balanced fertilizer and follow package recommendations. Previous Next

An application form for craft vendors seeking to be a part of an upcoming artisan market Chili Fest vendor application Saturday February 7, 2026 11am-3pm Before you start filling out this application please note: There will be 7 Booths for Businesses Selling Chili (SOLD) 2 Booths for Additional Food/Drink Products (SOLD) 11 Booths available for businesses selling handcrafted craft products . Applications are closed Thank you for your interest. The details: Saturday February 7 Vendor Booths 11:00am-3:00pm Set-Up Hours: 9:00am-11:00am on February 7 Application Process STEP 1: Complete the vendor form below, agreeing to our show policies and procedures. STEP 2: Ashley will only be contacting booths who have been accepted into the show. STEP 3: If approved, confirm a space with Ashley. You will be given a booth number. STEP4: Payment details will be sent to those who have been offered a space at this event. Contact 1550 Road 3 East Kingsville, Ontario www.colasanti.com Show Coordinator: Ashley Colasanti ashley@colasanti.com Show Policies & Informatio n SPACE IS LIMITED: Admittance to Colasanti’s Chili Fest Event will be determined at the discretion of Colasanti’s Tropical Gardens Marketing Department. Colasanti’s reserves the right to refuse booths. Absolutely no knives, articles with profanity, body piercing services or drug paraphernalia will be allowed on Colasanti’s property. If there are any questions to the suitability of a particular item, please discuss this with Ashley Colasanti’s Tropical Gardens reserves the right to limit the number of booths selling a particular item. We do our best to jury the placement of similar booths. APPLICATION & FEE DEADLINES Table Spaces are $20 (taxes included), Booth Spaces are $35 (taxes included) Application forms are available online, see below. Do not make any payments before receiving an email from Ashley, confirming your Booth Space number. Any booth space that is not paid for by January 23, 2026 is therefore forfeited. Colasanti’s will retain the right to offer this unpaid space to a new vendor. Payment details will be sent to those businesses who have been offered a space. Once accepted as a show vendor/exhibitor there are no refunds, reductions or credits * All fees are Non-refundable* SET-UP/ TEAR DOWN Vendors may set up between 9am-11am on the day of your event. All booths must be open for business at 11am and must remain open until 3pm. Booths must be manned during the show hours of 11am-3pm. PARKING Our WEST END & EAST END parking lots will be open for all guests and vendors. We would recommend parking in our WEST end lot, closest to our restaurant. All front row and prime parking is open for our guests visiting today. All vendors/business owners must park at the back of our lot. VENDOR FEES/SPACES Table Spaces are $20 (taxes included), Booth Spaces are $35 (taxes included) This money will be used to promote the event and to cover labour costs from our marketing, maintenance and janitorial team members. SITE/SPACE REQUIREMENTS BOOTH SPACES ($35) Please feel free to fill your space with your own tables, racks, shelving units, stands, tents and chairs. Colasanti's will not be providing any tables/chairs in Booth Spaces. TABLE SPACES ($20) Colasanti's will provide one 8ft table in your space. Colasanti's will not be providing chairs in table spaces. Please bring your own chairs. No additional booth space can be added to your site on the day of the show. Selling outside of your allocated space is prohibited. Vendors are responsible for a neat, attractive, clean display area during the show. Vendors must provide their own display, table drape, props, surge, money for making change, bags, etc. Electricity is not available. Vendors shall not in any way damage or permit damage of the premise, if such damage shall occur; user shall be fully liable to repair the damaged property. Colasanti's Tropical Gardens is not responsible for loss, damage or personal injury of any kind. Vendor assumes all responsibility and liability for any loss, damage, theft or personal injury occurrence inside or in front of their booth. All Booth Spaces are located in an indoor space. Vendors are responsible for cleanup, including their trash removal after the show by 6pm on the day of their event. No pets or animals are allowed at the show facility. FOOD PRODUCTS All booths offering food and/or drink products have already been selected. There is no additional selling space for food and drink options. All booths selling food are expected to complete the Windsor-Essex County Health Unit Food Vendor Application Form PACKAGING OF PRODUCTS All purchases from vendors must be bagged and sealed by vendor for the prevention of theft. ADVERTISING Colasanti's Chili Fest will be advertised in several different forms. Some of our promotions will include, but are not limited to: Facebook, Instagram, Email Newsletter, Till Flyers, Road Signs, Mix 96.7 Blackburn radio, Country 92.7 & 95.9 Blackburn radio etc... Send us your logo! If you would like to see your logo included on our website please email us. retail-marketing@colasanti.com Logos must be submitted on a white background, or have your text contained in a shape. We will not be posting photos of your products or business cards in place of a logo. If you have questions about your logo format please reach out to Ashley. Colasanti's advertising team will be taking photos during the event. Such photos will be used in a variety of advertising forms. Some forms of use may include Colasanti's website, social media pages etc... Vendors may use Colasanti's photos on their own advertising outlets: social media pages, flyers and website. Colasanti's photos cannot be distributed to other companies/businesses/organizations/events for use. If you have questions please contact Ashley WAIVER As a business owner, I fully understand and agree to the following terms. Various risks, dangers and hazards are associated with participating in Colasanti's Chili Fest event as a vendor. Participating businesses (its heirs, executors, administrators, or any others who may claim on its behalf) freely accept and fully assumes all such risks, dangers and hazards and the possibility of personal injury, bodily injury, death, and property loss resulting from participation. In consideration of being granted permission to participate in Colasanti's Chili Fest, businesses (its heirs, executors, administrators, or any others who may claim on its behalf), agree not to sue, claim or otherwise initiate legal proceedings whatsoever against Colasanti's Tropical Gardens/Colasanti Farms Ltd., it's employees and authorized actors of Colasanti's Tropical Gardens/Colasanti Farms Ltd. Businesses hereby waive, release and discharge Colasanti's Tropical Gardens/Colasanti Farms Ltd., it's employees and authorized actors from any and all claims of liability for personal injury, illness, loss of life or property damage of any kind or nature, arising out of or sustained in the course of the businesses participation. In consideration of being granted permission to participate in the 2026 Chili Fest event businesses agree to hold harmless and indemnify Colasanti's Tropical Gardens/Colasanti Farms Ltd. it's employees and authorized actors of Colasanti's Tropical Gardens/Colasanti Farms Ltd., from any and all liability, loss, claims, demands, costs and expenses, including reasonable legal fees, due to any personal injury, illness, loss of life, property damage or any other kind of damage whatsoever arising from the businesses participation as a vendor. NON COMPLIANCE WITH ANY OF THE ABOVE WILL RESULT IN NON-ACCEPTANCE AND/OR BEING REMOVED FROM THE ART & CRAFT SHOW. Application Form Please take a moment to fill out the form. Our team will need time to review all submissions before responding. * First & Last Name * What is your relationship to this business? I am the owner of this business I am an employee of this business * Business name Website Instagram link Facebook link * A list of products you will be bringing... * Phone number * Email * This event requires that all products be handmade or customized. Please confirm the following: All products are handmade by myself or my team Products are not handmade by myself or my team * Yes, I have read, agree, and understand the Show's Policies, Procedures, and Waiver. * I understand the booth space fee is $20 or $35, depending on the location and size of the booth. * I understand all table/booth space fees need to be paid by January 23, 2026. Submit

We like to help our guests feel successful after they take home their plants. Read through some of our care tips for our commonly stocked and homegrown plant varieties. Plant Care Guide When you purchase a plant from Colasanti’s, we want to make sure you have all the care instructions covered. If you have children or pets, be sure to research which plants are the safe to keep in reach. Tropicals Next Cacti & Succulents Next Seasonal & Specialty Next Let's Get Social

< Back Ming Aralia Plant Care Tips & Tricks The naturally twisted stems and fernlike foliage make the Ming Aralia a true treasure. Let its natural Bonsai-like appearance add a special touch to your home or office. Lighting: This plant enjoys bright indirect lighting conditions. Irrigation: Allow the soil to slightly dry between thorough irrigations. Water until liquid runs from drainage holes at the bottom of the pot and discard excess water. Do not allow your plant to sit in standing water as it will lead to root rot. Humidity: Ming Aralia plants appreciate environments with higher moisture levels. You can add humidity around your plant by using a mister, pebble tray, or humidifier. Fertilizer: Feed once a month during the summer using a balanced fertilizer. Follow package recommendations. Previous Next

< Back Alocasia Plant Care Tips & Tricks Alocasias are stunning tropical houseplants that add a touch of drama to any space. They are recognized for their lush, glossy leaves that vary in size, colour and patterning depending on the cultivar. Each unique variety is eye-catching and décor-worthy. Varieties: Regal Shield, Tiny Dancer, Bambino, Black Velvet, Melo, Pink Dragon, Polly, Cuprea, Silver Dragon, Velvet Elvis, Bisma, Sarian, Elephant Ears, Portodora, Azlanii Lighting: These plants enjoy bright, indirect sunlight. Avoid direct sun which is likely to cause burnt foliage. Irrigation: Allow the soil to slightly dry between thorough irrigations. Water until liquid runs from drainage holes at the bottom of the pot and discard excess water. Do not allow your plant to sit in standing water as it will lead to root rot. Allowing soil to slightly dry permits oxygen to reach the roots. Humidity: Alocasias can adapt to lower humidity levels but will flourish in an environment with more moisture. You can add humidity around your plant by placing it on a pebble tray or misting it occasionally. Fertilizer: Alocasias only require fertilizer in spring, summer, and early autumn. Use a balanced fertilizer and follow package recommendations. Previous Next

An application form for craft vendors seeking to be a part of an upcoming artisan market December 2 pop-up vendor application Before you start filling out this application please note: We have a larger booth option at $30/space and a smaller booth option at $20/space. We will not be booking any food booths in the restaurant area. Food booths will be placed at our Restaurant bar. The details: Saturday December 2 10:00am-3:00pm Set-Up Hours: 8:00am-10:00am Application Process STEP 1: Complete the vendor form below, agreeing to our show policies and procedures. STEP 2: Ashley will only be contacting businesses who are being offered a booth space. If you do not receive an acceptance email, we are sorry for the inconvenience. Limited spaces are available. STEP 3: If approved, confirm a space with Ashley. You will be given a booth number. STEP4: Arrange payment with Ruben from our office, finance@colasanti.com Contact 1550 Road 3 East Kingsville, Ontario www.colasanti.com Show Coordinator: Ashley Colasanti ashley@colasanti.com 519-326-3287 ext. 228 Show Financial Coordinator: Ruben Ortiz finance@colasanti.com 519-326-3287 ext. 227 Show Policies & Information SPACE IS LIMITED: Admittance to Colasanti’s Pop-Up Event will be determined at the discretion of Colasanti’s Tropical Gardens Marketing Department. Colasanti’s reserves the right to refuse booths. Absolutely no knives, articles with profanity, body piercing services or drug paraphernalia will be allowed on Colasanti’s property. If there are any questions to the suitability of a particular item, please discuss this with Ash ley Colasanti’s Tropical Gardens reserves the right to limit the number of booths selling a particular item. We do our best to jury the placement of similar booths. APPLICATION & FEE DEADLINES Application forms are available online, see below. Ashley will only be contacting businesses that are being offered a space. If you do not receive a reply email with a booth offer you have not been accepted into this event. We apologize for the inconvenience. Limited spaces are available. Any booth space that is not paid for by November 24, 2023 is therefore forfeited. Colasanti’s will retain the right to offer this unpaid space to a new vendor. This is a last minute event, applications and payments must be received and paid as soon as possible. Ruben can assist you with all payment questions and information: 519-326-3287 ext. 227, finance@colasanti.com Colasanti’s will accept cheques (if received in person), cash, debit, VISA and MASTERCARD. All cheques can be made payable to: Colasanti's Tropical Gardens Ruben can accept credit card payments over the phone. E-transfers can be made to finance@colasanti.com Once accepted as a show vendor/exhibitor there are no refunds, reductions or credits * All fees are Non-refundable* SET-UP/ TEAR DOWN Vendors may set up between 8am-10am on the day of your event. All booths must be open for business at 10am and must remain open until 3pm. Booths must be manned during the show hours of 10am-3pm. PARKING Our WEST END parking lot will be open for all guests and vendors. All front row and prime parking is open for our guests visiting today. All vendors/business owners must park at the back of our lot. VENDOR FEES/SPACES Small Spaces are $20 (taxes included) Larger Spaces are $30 (taxes included) This money will be used to promote the event and to cover labour costs from our marketing, maintenance and janitorial team members. SITE/SPACE REQUIREMENTS Please feel free to fill your space with tables, racks, shelving units, stands, tents and chairs. Colasanti's will not be prov iding tables and chairs. No additional booth space can be added to your site on the day of the show. Selling outside of your allocated space is prohibited. Vendors are responsible for a neat, attractive, clean display area during the show. Vendors must provide their own display, table drape, props, surge, money for making change, bags, etc. Electricity is not available. Vendors shall not in any way damage or permit damage of the premise, if such damage shall occur; user shall be fully liable to repair the damaged property. Colasanti's Tropical Gardens is not responsible for loss, damage or personal injury of any kind. Vendor assumes all responsibility and liability for any loss, damage, theft or personal injury occurrence inside or in front of their booth. All Booth Spaces are located in an indoor space. Vendors are responsible for cleanup, including their trash removal after the show by 6pm on the day of their event. No pets or animals are allowed at the show facility. FOOD PRODUCTS All food items must be prepared in a certified kitchen. If accepted into the show, all food booths must complete the Windsor Essex County Food Vendor Application Form. PACKAGING OF PRODUCTS All purchases from vendors must be bagged and sealed by vendor for the prevention of theft. ADVERTISING Colasanti's Pop-Up event will be advertised in several different forms. Some of our promotions will include, but are not limited to: Facebook, Instagram, Twitter, Threads, Email Newsletter. Send us your logo! If you would like to see your logo included on our website please email Candace at bookings@colasanti.com Logos must be submitted on a white background, or have your text contained in a shape. We will not be posting photos of your products or business cards in place of a logo. If you have questions about your logo format please reach out to Ashley. Colasanti's advertising team will be taking photos during the event. Such photos will be used in a variety of advertising forms. Some forms of use may include Colasanti's website, social media pages etc... Vendors may use Colasanti's photos on their own advertising outlets: social media pages, flyers and website. Colasanti's photos cannot be distributed to other companies/businesses/organizations/events for use. If you have questions please contact Ashley WAIVER As a business owner, I fully understand and agree to the following terms. Various risks, dangers and hazards are associated with participating in Colasanti's event as a vendor. Participating businesses (its heirs, executors, administrators, or any others who may claim on its behalf) freely accept and fully assumes all such risks, dangers and hazards and the possibility of personal injury, bodily injury, death, and property loss resulting from participation. In consideration of being granted permission to participate in Colasanti's event, businesses (its heirs, executors, administrators, or any others who may claim on its behalf), agree not to sue, claim or otherwise initiate legal proceedings whatsoever against Colasanti's Tropical Gardens/Colasanti Farms Ltd., it's employees and authorized actors of Colasanti's Tropical Gardens/Colasanti Farms Ltd. Businesses hereby waive, release and discharge Colasanti's Tropical Gardens/Colasanti Farms Ltd., it's employees and authorized actors from any and all claims of liability for personal injury, illness, loss of life or property damage of any kind or nature, arising out of or sustained in the course of the businesses participation. In consideration of being granted permission to participate in the Pop-Up event businesses agree to hold harmless and indemnify Colasanti's Tropical Gardens/Colasanti Farms Ltd. it's employees and authorized actors of Colasanti's Tropical Gardens/Colasanti Farms Ltd., from any and all liability, loss, claims, demands, costs and expenses, including reasonable legal fees, due to any personal injury, illness, loss of life, property damage or any other kind of damage whatsoever arising from the businesses participation as a vendor. NON COMPLIANCE WITH ANY OF THE ABOVE WILL RESULT IN NON-ACCEPTANCE AND/OR BEING REMOVED FROM THE ART & CRAFT SHOW. Pop-Up Application Form Please make sure you have viewed the information above before completing this application. Business owner's first and last name Business name Email Phone number Address Yes, I have read, understand andagree to the event policies, procedures andwaiver. I understand the booth fee is due by November 24 I will contact Ruben with any payment questions, finance@colasanti.com All of my items ar handmade by me/my business My booth preference would be... Smaller Booth $20 Larger Booth $30 Product information, including a list of your products. In order to be considered for this event you must provide a minimum of one link below. Colasanti's marketing team will need to review product photos before making their selection. Website Link Facebook Link Instagram Link Submit Thanks for submitting!

An application form for authors and food vendors seeking to be a part of an upcoming events day at Colasanti's Tropical Gardens. book market booth application Before you start filling out this application please note: There will be 20 booths available for authors selling their published books. We will not be booking any arts and crafts booths at this event. We are interested in booking a couple food booths. Please reach out if you are interested ashley@colasanti.com The details: Saturday June 22 11:00am-3:30pm 20 booths are available Set- Up Hours: 9:00am-11:00am on June 22nd Application Process STEP 1: Complete the vendor form below, agreeing to our show policies and procedures. STEP 2: Ashley will be in touch, letting you know if you have been accepted into the show and if space is available. STEP 3: If approved, confirm a space with Ashley. You will be given a booth number. STEP4: Arrange payment with Ruben from our office, finance@colasanti.com Contact 1550 Road 3 East Kingsville, Ontario www.colasanti.com Show Coordinator: Ashley Colasanti ashley@colasanti.com 519-326-3287 ext. 228 Show Financial Coordinator: Ruben Ortiz finance@colasanti.com 519-326-3287 ext. 227 Show Policies & Information SPACE IS LIMITED: Admittance to Colasanti’s Book Market Event will be determined at the discretion of Colasanti’s Tropical Gardens Marketing Department. Colasanti’s reserves the right to refuse booths. If there are any questions to the suitability of a particular item, please discuss this with Ashley APPLICATION & FEE DEADLINES Application forms are only available online, see below. Do not make any payments before receiving an email from Ashley, confirming your Booth Space number. Any booth space that is not paid for by June 10, 2024 is therefore forfeited. Colasanti’s will retain the right to offer this unpaid space to a new vendor. This is a last minute event, applications and payments must be received and paid as soon as possible. Ruben can assist you with all payment questions and information: 519-326-3287 ext. 227, finance@colasanti.com Colasanti’s will accept e-transfer, cash, debit, VISA and MASTERCARD. Ruben can accept credit card payments over the phone. E-transfers can be made to finance@colasanti.com , please list your booth number in the memo section Once accepted as a show vendor/exhibitor there are no refunds, reductions or credits * All fees are Non-refundable* SET-UP/ TEAR DOWN Vendors may set up between 9am-11am on the day of your event. All booths must be open for business at 11am and must remain open until 3:30pm. Booths must be manned during the show hours of 11am-3:30pm. PARKING Our WEST END parking lot will be open for all guests and vendors. All front row and prime parking is open for our guests visiting today. All vendors/business owners must park at the back of our lot. VENDOR FEES/SPACES You have two payment options: BOOTH SPACE FEE OPTION #1: $15 (taxes included) FOOD BOOTH FEE #2: $20 (taxes included) All booth space money will be used to promote the event and to cover labour costs from our marketing, maintenance and janitorial team members. SITE/SPACE REQUIREMENTS Colasanti's will not be providing tables and chairs. Please bring your own tables and chairs. No additional booth space can be added to your site on the day of the show. Selling outside of your allocated space is prohibited. Vendors are responsible for a neat, attractive, clean display area during the show. Vendors must provide their own display, table drape, props, surge, money for making change, bags, etc. Electricity is available upon request. Please let us know at time of booking if you need access. Vendors shall not in any way damage or permit damage of the premise, if such damage shall occur; user shall be fully liable to repair the damaged property. Colasanti's Tropical Gardens is not responsible for loss, damage or personal injury of any kind. Vendor assumes all responsibility and liability for any loss, damage, theft or personal injury occurrence inside or in front of their booth. All Booth Spaces are located in an indoor space. Vendors are responsible for cleanup, including their trash removal after the show by 6pm on the day of their event. No pets or animals are allowed at the show facility. FOOD PRODUCTS We would like to book a minimum of two booths offering food. PACKAGING OF PRODUCTS All purchases from vendors must be bagged and sealed by vendor for the prevention of theft. ADVERTISING Colasanti's Book Market will be advertised in several different forms. Some of our promotions will include, but are not limited to: Facebook, Instagram, Email Newsletter, Till Flyers, Road Signs. Send us a photo of your book cover. If you would like to see your Book Cover included on our website please email us. bookings@colasanti.com We will not be posting photos of your business cards in place of a book cover. If you have questions about image formatting please reach out to Ashley. Colasanti's advertising team will be taking photos during the event. Such photos will be used in a variety of advertising forms. Some forms of use may include Colasanti's website, social media pages etc... Vendors may use Colasanti's photos on their own advertising outlets: social media pages, flyers and website. Colasanti's photos cannot be distributed to other companies/businesses/organizations/events for use. If you have questions please contact Ashley WAIVER As a business owner, I fully understand and agree to the following terms. Various risks, dangers and hazards are associated with participating in Colasanti's Book Market event as a vendor. Participating businesses (its heirs, executors, administrators, or any others who may claim on its behalf) freely accept and fully assumes all such risks, dangers and hazards and the possibility of personal injury, bodily injury, death, and property loss resulting from participation. In consideration of being granted permission to participate in Colasanti's Book Market event, businesses (its heirs, executors, administrators, or any others who may claim on its behalf), agree not to sue, claim or otherwise initiate legal proceedings whatsoever against Colasanti's Tropical Gardens/Colasanti Farms Ltd., it's employees and authorized actors of Colasanti's Tropical Gardens/Colasanti Farms Ltd. Businesses hereby waive, release and discharge Colasanti's Tropical Gardens/Colasanti Farms Ltd., it's employees and authorized actors from any and all claims of liability for personal injury, illness, loss of life or property damage of any kind or nature, arising out of or sustained in the course of the businesses participation. In consideration of being granted permission to participate in the 2023 Book Market event businesses agree to hold harmless and indemnify Colasanti's Tropical Gardens/Colasanti Farms Ltd. it's employees and authorized actors of Colasanti's Tropical Gardens/Colasanti Farms Ltd., from any and all liability, loss, claims, demands, costs and expenses, including reasonable legal fees, due to any personal injury, illness, loss of life, property damage or any other kind of damage whatsoever arising from the businesses participation as a vendor. NON COMPLIANCE WITH ANY OF THE ABOVE WILL RESULT IN NON-ACCEPTANCE AND/OR BEING REMOVED FROM THE MARKET.

< Back Dieffenbachia Plant Care Tips & Tricks Dieffenbachia are tropical foliage plants that are loved for their lush leaves and variety of unique patterning. They are forgiving plants with low-maintenance care requirements making them ideal for new plant parents. Varieties: Tropic Snow, Camo Panther, Reflector, Camille, Splash Lighting: These plants enjoy medium to bright, indirect sunlight. The less sun they receive, the slower they will grow. Avoid direct sun which is likely to cause sunburnt foliage. Irrigation: Allow the soil to slightly dry between thorough irrigations. Water until liquid runs from drainage holes at the bottom of the pot and discard excess water. Do not allow your plant to sit in standing water as it will lead to root rot. Allowing soil to slightly dry permits oxygen to reach the roots. Humidity: Dieffenbachia do well in average household humidity. Fertilizer: Once a month during spring and summer using a balanced fertilizer. Follow package recommendations. Previous Next